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Horseradish Sauce

URL: https://www.101cookbooks.com/archives/horseradish-sauce-recipe.html

Ingredients

  • 2 tablespoons cider vinegar
  • ¼ teaspoon fine grain sea salt
  • ½ teaspoon sugar or honey
  • 1 teaspoon mustard
  • 2-3 inches horseradish root, peeled
  • ½ cup sour cream
  • to taste toasted sesame seeds (for serving)

Instructions

  1. Combine cider vinegar, salt, sugar, and mustard in a small bowl.
  2. Grate the horseradish into the mixture until you have about 2-3 tablespoons.
  3. Stir the mixture and let it sit for a few minutes.
  4. Gradually whisk in the sour cream and taste to adjust seasoning.
  5. Serve sprinkled with toasted sesame seeds.

Nutrition Facts (estimated)

Servings
2/3 cup (approximately 4 servings)
Calories
100
Total fat
5g
Total carbohydrates
10g
Total protein
2g
Sodium
200mg
Cholesterol
20mg

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