Creamy Horseradish Sauce for Prime Rib
Ingredients
-
8
ounces
sour cream
-
½
cup
mayonnaise
-
1
tablespoon
green onion, finely chopped (optional)
-
1
tablespoon
prepared horseradish
-
1
tablespoon
fresh dill, chopped
-
2
teaspoons
Dijon-style mustard
-
2
teaspoons
white wine vinegar
-
¼
teaspoon
sea salt
Instructions
- Combine all ingredients in a mixing bowl.
- Stir well until mixed.
- Chill for at least one hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
304
Total fat
32g
Total carbohydrates
2g
Total protein
2g
Sodium
413mg
Cholesterol
41mg
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