Creamy Horseradish Sauce
Ingredients
-
½
cup
sour cream
-
2
tablespoon
prepared horseradish
-
2
tablespoon
mayonnaise
-
1
teaspoon
apple cider vinegar
-
¼
teaspoon
salt
-
⅛
teaspoon
black pepper
-
1
tablespoon
chives, finely chopped
Instructions
- 1. In a medium mixing bowl, combine mayonnaise, sour cream, salt, and black pepper, then whisk until smooth.
- 2. Add prepared horseradish, apple cider vinegar, and chives to the bowl and mix well until fully incorporated.
- 3. Store the sauce in an airtight container and refrigerate. For best flavor, let it sit overnight before serving.
Nutrition Facts (estimated)
Servings
8
Calories
54
Total fat
5g
Total carbohydrates
1g
Total protein
0.4g
Sodium
115mg
Cholesterol
10mg
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