Horseradish Dill Sauce
Ingredients
-
8
ounces
cream cheese
-
1
tablespoon
lemon juice
-
¼
cup
dill, chopped fine
-
½
cup
prepared horseradish
-
¼
teaspoon
sea salt
-
¼
teaspoon
fresh ground black pepper
Instructions
- Combine all ingredients in a food processor.
- Process until smooth.
Nutrition Facts (estimated)
Servings
8
Calories
105
Total fat
9g
Total carbohydrates
3g
Total protein
1g
Sodium
227mg
Cholesterol
31mg
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