Creamy Horseradish Sauce for Prime Rib
Ingredients
-
¾
cup
sour cream or creme fraiche
-
¼
cup
mayonnaise
-
½
cup
prepared horseradish
-
1
tablespoon
Dijon mustard
-
1
teaspoon
fresh lemon juice
-
1
teaspoon
sea salt
-
¼
teaspoon
freshly ground black pepper
Instructions
- In a medium bowl, combine sour cream, mayonnaise, horseradish, Dijon mustard, lemon juice, sea salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Refrigerate for at least one hour to allow the flavors to meld.
Nutrition Facts (estimated)
Servings
12
Calories
66
Total fat
6g
Total carbohydrates
2g
Total protein
1g
Sodium
284mg
Cholesterol
10mg
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