Braised Lamb Shanks

Ingredients

The lamb

• 3 shanks lamb shanks
• 3½ pounds lamb shanks

The seasonings

• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground mustard
• ½ teaspoon freshly cracked black pepper

The sauce

• 2 tablespoons neutral oil
• 1 15-ounce can whole or diced tomatoes
• 1 cup water
• 1 chipotle in adobo
• 2 cloves garlic
• ¼ white onion sliced
• 4 carrots trimmed, peeled and roughly chopped

For garnish

• 1 tablespoon cilantro, minced
• 1 radish thinly sliced
• 1 lime cut into wedges
• more diced white onion, as garnish

Instructions

Nutrition Facts (estimated)