Recipe: Coconut Flour Cake

Ingredients

Preheat the oven to 180C/350F and line an 8-inch cake pan with parchment paper.
In a bowl, combine coconut flour, baking soda, and salt.
In another bowl, beat egg whites with cream of tartar until stiff peaks form.
In a separate bowl, whisk together coconut oil, sweetener, and egg yolks until glossy.
Add the dry ingredients and coconut extract to the wet mixture and combine.
Gently fold in the whipped egg whites until fully incorporated.
Transfer the batter to the prepared cake pan and bake for 20-25 minutes until a skewer comes out clean.
Allow the cake to cool completely before frosting.
Prepare the frosting by mixing vanilla frosting with coconut extract and shredded coconut.
Frost the cooled cake as desired.

Servings

12 slices

Calories

181

Total fat

14g

Total carbohydrates

Total protein

Sodium

160mg

Cholesterol

0mg