Vegan Kale Caesar Salad

Ingredients

The salad

• 1 bunch kale (purple, de-stemmed and sliced into ribbons)
• 12 oz Brussels sprouts (trimmed, halved and very thinly sliced or shredded)
• 1 ½ cups red cabbage or radicchio (thinly sliced)
• ½ cup toasted walnuts (optional add-in)

The caesar dressing

• ¾ cup raw cashews
• 3 tbsp nutritional yeast
• 6 tbsp lemon juice
• ½ cup water (more to thin if needed)
• 1 ½ tsp dijon mustard
• 4 cloves garlic
• 2 tbsp capers
• ½ tsp sea salt
• to taste freshly ground black pepper

The rosemary croutons

• 1 heaping cup stale/crusty bread (cut into cubes)
• 1 tbsp extra virgin olive oil
• ¼ tsp dried rosemary
• ¼ tsp garlic powder
• ¼ tsp kosher salt

Instructions

Nutrition Facts (estimated)