Slow Cooker Green Chile Stew
Ingredients
The stew
-
2
14-ounce cans
Great Northern beans
-
2
4-ounce cans
diced mild green chiles
-
1
cup
salsa verde
-
1½
cups
vegetable broth
-
1
lb.
baby red potatoes
-
1
medium
yellow onion
-
4
cloves
garlic
-
1
teaspoon
ground cumin
-
1
teaspoon
dried oregano
-
½
large
lime juice
-
to taste
fine salt and black pepper
Optional garnishes
-
to taste
thinly sliced green onions
-
to taste
fresh cilantro
-
to taste
jalapeño slices
-
to taste
diced or sliced avocado
-
to taste
sour cream (omit for vegan)
-
to taste
shredded white cheddar cheese (omit for vegan)
-
to taste
lime wedges
Instructions
- Add the beans, green chiles, salsa verde, broth, potatoes, onion, garlic, cumin, and oregano to a slow cooker and stir to combine.
- Cover and cook on low for 8 hours or on high for 4-5 hours until the potatoes are tender.
- Stir in the lime juice and add more broth if a thinner consistency is desired.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
6 servings
Calories
208
Total fat
1g
Total carbohydrates
40g
Total protein
8g
Sodium
471mg
Cholesterol
0mg
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