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Slow Cooker Black Bean Soup

URL: https://cozypeachkitchen.com/slow-cooker-chipotle-black-bean-soup/

Ingredients

  • 1 pound dry black beans
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 1 small jalapeno, minced
  • 1 cup frozen corn
  • 1 small chipotle chili pepper, diced
  • 1 tablespoon adobo sauce
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ¾ teaspoon kosher salt
  • 6 cups vegetable broth
  • 1 small lime, juiced
  • to taste fresh chopped cilantro for serving

Instructions

  1. Rinse and sort the black beans, removing any pebbles or debris.
  2. Add the rinsed black beans, onion, bell pepper, jalapeno, frozen corn, chipotle pepper, adobo sauce, garlic, cumin, chili powder, smoked paprika, and salt to the slow cooker and stir well.
  3. Stir in the vegetable broth, cover the slow cooker, and cook on high for 6 to 8 hours until the beans are very tender.
  4. Once the beans are soft, use an immersion blender to puree about one-third of the soup or transfer it to a blender and blend in batches. Return the pureed soup to the slow cooker.
  5. Stir in the lime juice and serve garnished with fresh cilantro.

Nutrition Facts (estimated)

Servings
6
Calories
317
Total fat
1g
Total carbohydrates
60g
Total protein
18g
Sodium
907mg
Cholesterol
0mg

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