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Slow Cooker Black Beans

URL: https://cozypeachkitchen.com/slow-cooker-black-beans/

Ingredients

The beans

  • 1 cup dry black beans

The vegetables

  • ½ medium sweet yellow onion
  • 2 cloves garlic

The seasonings

  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 ½ teaspoons cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt

The liquid

  • 3 cups vegetable broth

Instructions

  1. Rinse the black beans in a fine-mesh sieve and remove any stones or broken beans.
  2. In a slow cooker, combine the rinsed black beans, diced onion, grated garlic, tomato paste, chili powder, cumin, smoked paprika, salt, and vegetable broth.
  3. Cover the slow cooker and cook on high for 4 ½ to 5 ½ hours, checking for tenderness at the 4 ½ hour mark.

Nutrition Facts (estimated)

Servings
6
Calories
137
Total fat
1g
Total carbohydrates
26g
Total protein
8g
Sodium
252mg
Cholesterol
0mg

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