recipilot.com

Slow Cooker Black Bean Soup

URL: https://www.budgetbytes.com/slow-cooker-black-bean-soup/

Ingredients

  • 2 cloves garlic
  • 1 medium yellow onion
  • 2 ribs celery
  • 2 medium carrots
  • 1 lb. black beans (uncooked)
  • 1 cup salsa
  • 1 Tbsp chili powder
  • ½ Tbsp ground cumin
  • 1 tsp dried oregano
  • 4 cups vegetable broth
  • 2 cups water

Instructions

  1. Mince the garlic, dice the onion and celery, and grate the carrots.
  2. Rinse the black beans and remove any debris.
  3. Combine all ingredients in a slow cooker and stir well.
  4. Cover and cook on high for 6-8 hours until the beans are very soft.
  5. Blend the soup until thick and creamy, leaving some beans whole if desired.
  6. Taste and add salt if necessary, then serve with toppings.

Nutrition Facts (estimated)

Servings
6
Calories
293
Total fat
1.43g
Total carbohydrates
54.75g
Total protein
17.4g
Sodium
1305.7mg
Cholesterol
0mg

You might also like

Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup

Crock Pot Black Bean Soup

Slow Cooker Black Beans

Black Bean Soup

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now