recipilot.com

Slow Cooker Black Beans

URL: https://wendypolisi.com/slow-cooker-black-beans/

Ingredients

The beans

  • 1 pound dried black beans

The flavorings

  • 8 ounces bacon
  • 1 large white onion, diced
  • 1 tablespoon garlic powder
  • 1 leaf bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • ½ teaspoon Mexican oregano

The broth

  • 4 cups chicken or vegetable broth
  • 2 teaspoons sea salt

Instructions

  1. Soak and rinse the black beans, then drain and place them in the slow cooker.
  2. Add bacon, onion, garlic powder, bay leaf, cumin, chili powder, oregano, and broth to the slow cooker.
  3. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, adding salt in the last 30 minutes.
  4. Check the beans periodically and add more liquid if needed.

Nutrition Facts (estimated)

Servings
12
Calories
212
Total fat
6g
Total carbohydrates
25g
Total protein
14g
Sodium
1111mg
Cholesterol
18mg

You might also like

Slow Cooker Black Beans

Slow Cooker Baked Beans

Slow Cooker Black Bean Soup

Slow Cooker White Bean Soup

Slow Cooker Black Bean Soup

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now