Buttermilk Ranch Dressing with Greek Yogurt
Ingredients
-
¼
cup
low fat buttermilk
-
¼
cup
mayo
-
¼
cup
plain low fat Greek yogurt
-
1
tablespoon
diced onion
-
1
tablespoon
chopped parsley
-
1
tablespoon
chopped dill
-
1
clove
garlic, minced
-
1
teaspoon
lemon juice
-
½
teaspoon
salt
-
½
teaspoon
pepper
-
a pinch
cayenne pepper (optional)
Instructions
- Combine all ingredients in a medium bowl or jar.
- Mix or whisk until well incorporated and creamy.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
8 servings
Calories
56
Total fat
5g
Total carbohydrates
1g
Total protein
1g
Sodium
58mg
Cholesterol
4mg
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