Greek Yogurt Ranch Dressing
Ingredients
-
1
cup
Greek yogurt
-
½
cup
buttermilk
-
2
tablespoons
fresh chopped parsley or 2 teaspoons dried
-
1
tablespoon
fresh chopped oregano or 1 teaspoon dried
-
½
tablespoon
fresh chopped dill or ½ teaspoon dried
-
1
teaspoon
minced garlic
-
1
teaspoon
onion powder
-
1
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
Instructions
- Combine the Greek yogurt, buttermilk, parsley, oregano, dill, garlic, onion powder, salt, and pepper in a bowl.
- Blend the ingredients using a whisk or immersion blender until thoroughly combined.
- Transfer the mixture to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
28
Total fat
1g
Total carbohydrates
3g
Total protein
3g
Sodium
316mg
Cholesterol
3mg
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