Greek Yogurt Cucumber Ranch Dressing
Ingredients
-
1
cup
plain Greek yogurt
-
1
cup
cucumber, peeled and seeds removed
-
2
small
garlic cloves, finely minced or microplaned
-
1-2
tsp
lemon juice
-
¼
cup
fresh dill
-
2
tbsp
fresh chives
-
½
tsp
salt
-
½
tsp
onion flakes
-
¼
tsp
black pepper
-
1
tbsp
milk (to thin, if needed)
Instructions
- 1. Add all ingredients except for milk to a food processor or blender and blend until creamy.
- 2. If needed, add milk one tablespoon at a time to reach desired consistency, adjusting salt and pepper to taste.
- 3. Serve as a dressing or dip for veggies.
Nutrition Facts (estimated)
Servings
8
Calories
21
Total fat
0.1g
Total carbohydrates
2g
Total protein
3g
Sodium
156mg
Cholesterol
1mg
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