Greek Yogurt Dressing
Ingredients
-
1
cup
greek yogurt (full fat)
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
dried parsley
-
1
teaspoon
dried chives
-
¼
teaspoon
dried dill
-
1
teaspoon
lemon juice
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
½
teaspoon
dijon mustard
-
1
tablespoon
extra-virgin olive oil (optional)
Instructions
- Combine all ingredients in a large bowl and whisk until well mixed.
- Add water if needed to achieve desired consistency.
- Transfer to a storage container and chill for at least 2 hours to develop flavors.
- Serve as a dip or over salad greens.
Nutrition Facts (estimated)
Servings
9
Calories
31
Total fat
2g
Total carbohydrates
2g
Total protein
3g
Sodium
141mg
Cholesterol
1mg
You might also like