Greek Yogurt Blue Cheese Dressing
Ingredients
-
¾
cup
nonfat Greek yogurt
-
1
tablespoon
mayonnaise
-
2.5
ounces
blue cheese crumbled (about ½ cup)
-
2
cloves
garlic crushed (or 1-2 teaspoons garlic powder)
-
1
tablespoon
white wine vinegar
-
¼
cup
2% milk
-
to taste
salt
-
to taste
pepper
Instructions
- In a medium bowl, combine the Greek yogurt, mayonnaise, blue cheese, garlic, white wine vinegar, salt, and pepper.
- Mix the ingredients together, mashing the blue cheese into the mixture as you go.
- Slowly stir in the milk until the desired consistency is reached.
- Taste the dressing and adjust seasoning if necessary.
- Store in an airtight container and chill before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
59
Total fat
4g
Total carbohydrates
1g
Total protein
4g
Sodium
145mg
Cholesterol
9mg
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