Greek Yogurt Dressing
Ingredients
-
½
cup
2% plain Greek yogurt
-
3
tablespoons
olive oil
-
1
tablespoon
fresh dill
-
⅛
teaspoon
salt
-
1
tablespoon
lemon juice
-
1
teaspoon
minced garlic
Instructions
- Prep the ingredients by dicing, mincing, and measuring them.
- Combine all ingredients in a medium bowl or Mason jar.
- Whisk to combine and set aside.
- Serve as a salad dressing or veggie dip.
Nutrition Facts (estimated)
Servings
4
Calories
115
Total fat
11g
Total carbohydrates
3g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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