Herby Greek Yogurt Dressing
Ingredients
-
5
ounce
plain Greek yogurt
-
3-4
sprigs
fresh parsley
-
2
sprigs
fresh dill
-
1
stalk
green onion
-
1
clove
garlic
-
2
tablespoons
white wine vinegar
-
1
tablespoon
extra virgin olive oil
-
1-2
teaspoon
honey
-
ΒΌ
teaspoon
kosher salt
-
1-4
tablespoons
water
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth, adding water gradually to achieve desired consistency.
- Refrigerate for at least an hour or use immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
62
Total fat
4g
Total carbohydrates
3g
Total protein
4g
Sodium
160mg
Cholesterol
2mg
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