Cherry Almond Cupcakes

Ingredients

The cupcakes

• 1 cup soy milk or regular milk, no higher than 2%
• 1 tsp apple cider vinegar
• 1 ¼ cups all-purpose flour
• 2 Tbsp cornstarch
• ¾ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ⅓ cup canola oil
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 ¼ tsp almond extract
• 8 oz canned dark cherries, drained and torn in halves
• 8 oz fresh sweet cherries, pitted and quartered

The frosting

• 1 Tbsp stick butter, room temperature
• 1 Tbsp cream cheese, room temperature
• 1 tsp vanilla extract
• ¼ tsp almond extract
• 2 cups powdered sugar
• 1 Tbsp skin-on slivered almonds (optional)

Instructions

Nutrition Facts (estimated)