Thai Vegetable Coconut Curry Soup
Ingredients
-
3
cups
sliced mixed mushrooms
-
1¾
cups
sliced mixed peppers
-
1
cup
diced sweet onion
-
2
teaspoons
chopped garlic
-
½
teaspoon
sea salt
-
1¼
cups
chickpeas
-
¼
cup
chopped cilantro
-
2-3
tablespoons
red curry paste
-
2¼
cups
light coconut milk
-
2¼
cups
veggie broth
-
1
tablespoon
fresh lime juice
-
4
cups
Asian style greens mix
Instructions
- Sauté the mushrooms, peppers, onion, garlic, and salt in a pot until soft.
- Add the chickpeas, cilantro, and curry paste, cooking until mixed well.
- Pour in the coconut milk, broth, and lime juice, bringing to a boil.
- Stir in the greens until wilted.
- Serve the soup.
Nutrition Facts (estimated)
Servings
4
Calories
263
Total fat
10g
Total carbohydrates
31g
Total protein
8g
Sodium
600mg
Cholesterol
0mg
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