Cinnamon Streusel Pumpkin Coffee Cake
Ingredients
The cake
-
½
cup
salted butter
-
½
cup
packed brown sugar
-
1½
cups
pumpkin
-
3
large
eggs
-
2½
cups
all purpose flour
-
2
teaspoons
baking powder
-
½
teaspoon
salt
-
1
teaspoon
cinnamon
-
1
teaspoon
ground ginger
-
1
teaspoon
allspice
-
a pinch
nutmeg
-
a pinch
ground cloves
The topping
-
6
tablespoons
flour
-
6
tablespoons
white sugar
-
6
tablespoons
packed brown sugar
-
½
teaspoon
cinnamon
-
3
tablespoons
butter, melted
The maple glaze
-
2
tablespoons
butter
-
1¼
cups
powdered sugar
-
1
teaspoon
vanilla
-
1–2
tablespoons
maple syrup
Instructions
- Preheat the oven to 350°F and grease a square baking dish.
- Mix the butter, brown sugar, pumpkin, and eggs until smooth, then add the flour, baking powder, salt, and spices, mixing until just combined.
- Pour the mixture into the prepared baking dish.
- For the topping, combine all topping ingredients and crumble them together until fine crumbs form, then sprinkle over the cake.
- Bake for 45 minutes, checking that the middle is set.
- For the glaze, melt the butter and mix in the powdered sugar, vanilla, and maple syrup until smooth, then drizzle over the cake.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
10g
Total carbohydrates
39g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
You might also like