Salvadoran Pupusas

Ingredients

Dough

• 2 cups masa harina corn flour
• 1⅔ cups warm water
• 1 tablespoon olive oil
• ¾ teaspoon salt

Optional Fillings

• ½–1 cup shredded cheese (Oaxacan, mozzarella, or jack)
• ½–1 cup refried beans (black, pinto, or red)
• 1 medium shallot, diced & sautéed
• 1–2 tablespoons chopped cilantro
• 1–2 pieces scallions, finely sliced

Salsa Roja Ingredients

• 4 large roma tomatoes, quartered
• ½ medium onion, rough chopped
• 2 cloves garlic
• 1–2 pieces jalapenos (or serranos), halved
• ½ teaspoon oregano
• 2–3 teaspoons salt
• 2 tablespoons olive oil

Instructions

Nutrition Facts (estimated)