No Bake Greek Yogurt Fruit Tart
Ingredients
The crust
-
2
cups
raw pecans
-
10
pieces
Medjool dates, pitted
-
1
pinch
flaky salt
The filling
-
1 ½
cups
plain Greek yogurt
-
1
cup
fresh raspberries, blueberries, or blackberries
-
6
pieces
strawberries, sliced
-
2
tablespoons
honey
Instructions
- 1. In a food processor, pulse the pecans until they are a semi-fine meal, then add the dates and salt, pulsing until the mixture holds together.
- 2. Press the mixture into an 8 or 9 inch tart pan to form a crust and chill in the freezer for 10 minutes.
- 3. Remove the crust from the freezer and spread the Greek yogurt over it, then top with berries and drizzle with honey before serving.
Nutrition Facts (estimated)
Servings
6
Calories
127
Total fat
7g
Total carbohydrates
15g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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