Pistachio Raspberry Frozen Yogurt
Ingredients
The yogurt mixture
-
32
oz
plain Chobani greek yogurt
-
2 ½
tablespoons
honey
-
2
teaspoons
vanilla bean paste (or vanilla extract)
-
2
teaspoons
lemon zest
The mix-ins
-
1
pint
raspberries
-
½
cup
pistachios, roughly chopped
Instructions
- In a medium bowl, combine greek yogurt, honey, vanilla bean paste, and lemon zest, and whisk until well mixed.
- Gently fold in the raspberries and chopped pistachios.
- Transfer the mixture into an 8x8 loaf pan, cover with plastic wrap, and freeze for 3-4 hours.
- Once frozen, scoop out and serve.
Nutrition Facts (estimated)
Servings
6
Calories
199
Total fat
6g
Total carbohydrates
23g
Total protein
17g
Sodium
71mg
Cholesterol
10mg
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