Raspberry Chocolate Chip Frozen Yogurt
Ingredients
The yogurt mixture
-
3
cups
frozen or fresh raspberries
-
2
cups
fat free plain Greek yogurt
-
⅓
cup
sugar
The chocolate
-
⅓
cup
miniature semi-sweet chocolate chips
Instructions
- Combine the raspberries, yogurt, and sugar in a food processor and blend until smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- In the last few minutes of freezing, add the chocolate chips.
- Store any leftovers in an airtight container.
Nutrition Facts (estimated)
Servings
8 (1/2 cup each)
Calories
120
Total fat
2g
Total carbohydrates
21g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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