Healthy Lemon Raspberry Frozen Yogurt
Ingredients
-
1
cup
plain greek yogurt
-
12
oz.
frozen raspberries
-
⅓
cup
fresh lemon juice
-
2
teaspoons
fresh lemon zest
-
3
tablespoons
honey
Instructions
- 1. Add the greek yogurt, frozen raspberries, lemon juice, lemon zest, and honey to a blender.
- 2. Blend the mixture until smooth.
- 3. Serve immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture before serving.
Nutrition Facts (estimated)
Servings
4-6 servings
Calories
101
Total fat
4g
Total carbohydrates
16g
Total protein
2g
Sodium
24mg
Cholesterol
10mg
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