Berry Frozen Yogurt
Ingredients
-
2
cups
full-fat yogurt
-
2
cups
fresh or frozen berries
-
1/2 to 3/4
cup
white sugar
-
1
tablespoon
freshly squeezed lemon juice
Instructions
- Blend the berries, yogurt, sugar, and lemon juice until smooth.
- Strain the mixture to remove seeds and skin.
- Chill the mixture in the fridge for at least 1 hour.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions for about 30 minutes.
- Transfer the frozen yogurt to a storage container and freeze until firm.
Nutrition Facts (estimated)
Servings
1 quart
Calories
847
Total fat
18g
Total carbohydrates
162g
Total protein
18g
Sodium
230mg
Cholesterol
64mg
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