Frozen Yogurt
Ingredients
Base Ingredients
-
1
quart
Whole milk plain yogurt
-
½
cup
Honey
-
¼
cup
Heavy cream
-
¼
tsp
Sea salt
Flavor Variations
-
1
tbsp
Vanilla extract (for vanilla flavor)
-
2 ½
cups
Frozen fruit (for fruit flavor)
-
¾
cup
Dutch processed cocoa powder (for chocolate flavor)
-
¾
cup
Peanut butter (for peanut butter flavor)
Instructions
- Whisk together all base ingredients for the chosen flavor until smooth.
- If making fruit flavor, blend in a high-powered blender or food processor.
- If the mixture is not cold, cover and freeze for 15-20 minutes.
- Pour the mixture into a pre-frozen ice cream maker bowl and churn until soft-serve texture is achieved.
- Transfer to a glass container and freeze for at least 4 hours or overnight until firm.
- Before serving, let the frozen yogurt sit at room temperature for 15-20 minutes to soften.
Nutrition Facts (estimated)
Servings
10
Calories
90
Total fat
5.2g
Total carbohydrates
9.4g
Total protein
3.4g
Sodium
mg
Cholesterol
mg
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