Low Fat Vanilla Bean Frozen Yogurt
Ingredients
The yogurt base
-
1½
cups
plain whole-milk yogurt
-
2½
cups
plain fat free Greek yogurt
The flavorings
-
1
unit
vanilla bean
-
½
cup
sugar
-
3
tbsp
honey
Toppings
-
to taste
unit
fresh fruit (e.g., kiwi, blueberries, strawberries)
Instructions
- Blend sugar and vanilla bean seeds until fine.
- Whisk both types of yogurt, sugar, and honey together until combined.
- Pour the mixture into an ice cream maker.
- Freeze according to the manufacturer's instructions.
Nutrition Facts (estimated)
Servings
8
Calories
144
Total fat
1.5g
Total carbohydrates
24g
Total protein
9g
Sodium
56mg
Cholesterol
0mg
You might also like