Homemade 3-Ingredient Real Frozen Yogurt
Ingredients
-
3
cups
plain whole-milk Greek yogurt
-
⅔ to ¾
cup
sugar
-
1
teaspoon
vanilla extract
Instructions
- Mix together the Greek yogurt, sugar, and vanilla extract until the sugar is completely dissolved.
- Refrigerate the mixture for at least 1 hour.
- Freeze the mixture in your ice cream machine according to the manufacturer's instructions, which takes about 25 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
5g
Total carbohydrates
30g
Total protein
10g
Sodium
50mg
Cholesterol
20mg
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