Homemade Strawberry Basil Frozen Yogurt
Ingredients
-
16
oz
frozen whole strawberries
-
¾
cup
plain greek yogurt
-
3
tablespoons
honey
-
2
tablespoons
fresh lemon juice
-
5
leaves
fresh basil
Instructions
- Add strawberries, greek yogurt, honey, lemon juice, and basil leaves to a blender.
- Blend until smooth.
- Serve immediately for a soft serve style or freeze in an airtight container for 1-2 hours for a firmer consistency.
Nutrition Facts (estimated)
Servings
3 cups
Calories
150
Total fat
1g
Total carbohydrates
35g
Total protein
3g
Sodium
20mg
Cholesterol
5mg
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