Strawberry Basil Sorbet
Ingredients
-
1
lb
fresh strawberries, rinsed, hulled, and sliced
-
¾
cup
granulated sugar
-
¼
cup
freshly chopped basil
-
1
teaspoon
freshly squeezed lemon juice
Instructions
- Toss strawberries with sugar in a medium bowl and let them stand for 1 hour, stirring occasionally.
- Puree the strawberries with their liquid, basil, and lemon juice until smooth.
- Chill the mixture thoroughly and then freeze it in an ice cream maker according to the manufacturer's instructions.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
37g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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