Strawberry Sorbet
Ingredients
-
10
ounces
frozen strawberries
-
2
cups
water
-
ΒΌ
cup
honey or agave nectar
Instructions
- Place strawberries, water, and honey in a blender.
- Blend on the highest speed until the mixture is smooth and creamy.
- Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
- Serve the sorbet.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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