Strawberry Sorbet
Ingredients
-
1
lb
strawberries, washed, hulled, and chopped
-
¾
cup
sugar
-
1 to 3
teaspoons
fresh lemon juice
-
a pinch
sea salt
Instructions
- Combine sugar with chopped strawberries and stir until the sugar begins to dissolve. Let sit for about an hour, stirring frequently.
- Blend the strawberries in a blender or food processor until smooth.
- Add lemon juice and salt to taste, blend again, and adjust with more salt or lemon if needed.
- Transfer the mixture to a storage container and chill for at least an hour or until cold.
- Freeze according to your ice cream maker's instructions, then transfer to a storage vessel and freeze for an additional 1 to 2 hours.
- Before serving, let the sorbet sit at room temperature for about 10 to 20 minutes to soften.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
36g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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