Tofu Spring Roll Salad

Ingredients

The tofu and noodles

• 100 g vermicelli or rice noodles, cooked
• 300-400 g firm tofu, pressed and cubed
• 2-3 tbsp olive oil
• 2-3 tbsp tamari or soy sauce

The salad

• ½ cucumber seeds removed and thinly sliced
• 1 cup shredded carrots
• 1 cup shredded purple cabbage
• 1 red pepper thinly sliced
• ¼ cup finely chopped fresh mint
• ¼ cup finely chopped fresh cilantro
• 3 green onions sliced thin

The peanut dressing

• 6 tbsp peanut butter
• 3 tbsp regular or spicy sesame oil
• 1 juice of one lime
• 3 tbsp warm water
• 3 tbsp tamari
• 1½ inch knob of ginger, grated
• 3 cloves garlic, grated
• 1½ tbsp sambal chili paste

Instructions

Nutrition Facts (estimated)