Tofu Salad Rolls with Cashew Dipping Sauce

Ingredients

The sauce

• 1 tsp finely minced garlic
• ¼ cup cashew butter
• 1 Tbsp tamari
• 1 Tbsp maple syrup
• 1 Tbsp lime juice
• 1 pinch red pepper flakes
• Hot water to thin

The kale

• 2 cups kale (torn into small pieces)
• 1 tsp sesame oil
• 1 tsp tamari

The rolls

• 6 ounces extra-firm tofu
• 4 medium radishes (very thinly sliced)
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced carrot
• 1 cup fresh basil (rinsed and dried)
• 6-8 pieces spring roll rice papers

Instructions

Nutrition Facts (estimated)