Christmas Lima Bean Stew
Ingredients
The stew
-
1
pound
dried Christmas Lima beans
-
16
tablespoons
extra virgin olive oil
-
2
large heads
celery
-
3
bunches
scallions
-
8
cloves
garlic
-
scant 2
teaspoons
caraway seeds
-
2
teaspoons
celery salt
-
1
28-ounce can
whole plum tomatoes
-
5 ½
cups
water or broth
Toppings
-
to taste
oily black olives
-
1
lemon
cut into wedges
Instructions
- Cook the dried beans if not using canned.
- Heat olive oil in a large pot over medium-high heat.
- Add celery and stir to coat with oil, cooking for 10 minutes.
- Add scallions, garlic, caraway seeds, and salt, cooking for another 10-15 minutes until softened.
- Stir in tomatoes and celery salt, cooking for a few more minutes.
- Add beans and liquid, bringing to a simmer.
- Taste and adjust seasoning if necessary.
- Serve topped with chopped olives and lemon wedges.
Nutrition Facts (estimated)
Servings
8 - 10
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
12g
Sodium
500mg
Cholesterol
0mg
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