Super Light Blueberry Cream Pie
Ingredients
The crust
-
1
9 inch
ready made reduced fat graham cracker crust
The filling
-
8
oz
Tru Whip topping
-
2
cups
fresh blueberries
-
2
5.3 oz
fat free blueberry yogurt
Instructions
- Combine Tru Whip, blueberries, and blueberry yogurt in a bowl.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least one hour before serving.
Nutrition Facts (estimated)
Servings
8
Calories
230
Total fat
9g
Total carbohydrates
33g
Total protein
3g
Sodium
128.5mg
Cholesterol
1.5mg
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