Vegan Strawberry Ice Cream
Ingredients
-
1
pound
strawberries (fresh or frozen)
-
1
can (14.5 oz)
full-fat coconut milk
-
½
cup
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Freeze the bowl of your ice cream maker at least 24 hours in advance if required.
- Blend the strawberries, coconut milk, maple syrup, and vanilla until smooth.
- Pour the mixture into the frozen bowl of the ice cream machine and process until thick and creamy, about 30 to 35 minutes.
- Serve immediately for the best texture or store in an airtight container in the freezer.
Nutrition Facts (estimated)
Servings
8
Calories
74
Total fat
1g
Total carbohydrates
18g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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