Best Crab Cake Mini Sliders with Chipotle Mayo
Ingredients
The sliders
-
8
ounces
jumbo lump crab meat
-
⅓
cup
whole wheat bread crumbs
-
¼
cup
red peppers, diced
-
¼
cup
green peppers, diced
-
1
medium
egg
-
¼
cup
reduced fat mayo
-
½
of a lemon
juice
-
1
teaspoon
flour
-
1
teaspoon
dry mustard powder
-
1
teaspoon
Worcestershire sauce
-
1
teaspoon
red pepper flakes
-
1
teaspoon
Old Bay Seasoning
-
to taste
salt and pepper
-
cooking spray
The chipotle mayo
Instructions
- Mix all ingredients except flour and slider buns together.
- Form the mixture into patties and apply a dash of flour to each.
- Heat a skillet over medium-high heat and spray with cooking spray.
- Pan fry the crab cakes for 4-5 minutes on each side until cooked through.
- Serve the crab cakes on slider buns.
Nutrition Facts (estimated)
Servings
4
Calories
325
Total fat
12g
Total carbohydrates
43g
Total protein
17g
Sodium
0mg
Cholesterol
0mg
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