Crab Cake Sandwich
Ingredients
The crab cakes
-
¼
cup
mayo
-
1
teaspoon
Worcestershire sauce
-
1
teaspoon
mustard
-
½
tablespoon
fresh lemon juice
-
1
large
egg
-
½
tablespoon
Old Bay Seasoning
-
to taste
salt and pepper
-
8
oz
lump crab meat
-
2-3
tablespoons
breadcrumbs
-
as needed
cooking oil
The sandwich
Instructions
- Whisk together Worcestershire sauce, mustard, lemon juice, egg, mayo, Old Bay Seasoning, salt, and pepper in a large bowl.
- Gently fold in lump crab meat and breadcrumbs without breaking the crab chunks.
- Divide the mixture into four equal portions and shape into patties.
- Cook the patties using your preferred method: stovetop, air fryer, or oven.
- Assemble the sandwiches by toasting the buns and adding toppings, crab cakes, and sauce.
Nutrition Facts (estimated)
Servings
4
Calories
344
Total fat
15g
Total carbohydrates
32g
Total protein
20g
Sodium
0mg
Cholesterol
0mg
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