Spaghetti and Roasted Vegetable Meal Prep
Ingredients
The pasta
The sauce
-
1
batch
The Best Weeknight Pasta Sauce
The vegetables
-
1
batch
Roasted Summer Vegetables
Instructions
- Prepare the spaghetti according to package instructions.
- While the pasta is cooking, make the pasta sauce.
- Roast the summer vegetables in the oven until tender.
- Combine the cooked spaghetti with the pasta sauce.
- Divide the spaghetti and sauce into meal prep containers.
- Top with roasted vegetables and store in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
7g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
0mg
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