Lentil Salad with Roasted Cauliflower, Radicchio, Walnuts & Goat Cheese
Ingredients
The salad
-
1
head
cauliflower
-
1
cup
cooked lentils
-
1
cup
walnuts
-
½
cup
goat cheese
-
1
cup
radicchio
-
2
tablespoons
fresh tarragon
The dressing
-
2
anchovies
minced anchovies
-
1
small
shallot
-
1
tablespoon
mustard
-
1
tablespoon
honey
-
¼
cup
currants
Instructions
- Preheat the oven and prepare a baking sheet.
- Cut the cauliflower into florets and roast until golden.
- In a bowl, combine cooked lentils, walnuts, radicchio, and tarragon.
- Prepare the dressing by mixing anchovies, shallot, mustard, honey, and currants.
- Toss the salad with the dressing and top with roasted cauliflower and goat cheese.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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