Creamy Vegan Queso
Ingredients
The base
-
1
cup
cooked potato
-
4
cloves
roasted garlic
-
¾
cup
raw cashews
-
1 ½
cups
veggie broth
-
1
cup
unsweetened cashew milk
The flavorings
-
4
ounces
chopped mild green chiles
-
½
cup
jarred mild pickled jalapeños
-
1
tablespoon
pickled jalapeño juice
-
1
teaspoon
cumin
-
1
teaspoon
sea salt
Instructions
- Blend all ingredients except for ¼ cup of pickled jalapeños until smooth.
- Pulse in the remaining ¼ cup of jalapeños for texture.
- Pour the mixture into a pot and heat over medium-low until thick and gooey, stirring frequently.
- Serve hot with your choice of dippers.
Nutrition Facts (estimated)
Servings
6
Calories
114
Total fat
8g
Total carbohydrates
9g
Total protein
4g
Sodium
489mg
Cholesterol
1mg
You might also like