Spinach and Artichoke Dip
Ingredients
-
1
package
fat-free cream cheese, softened or whipped
-
¼
cup
low fat mayonnaise
-
¼
cup
grated low fat Parmesan cheese
-
¼
cup
grated low fat Romano cheese
-
2
cloves
garlic, peeled and minced
-
¼
tsp
garlic salt
-
½
can (14 ounce)
artichoke hearts, drained and chopped
-
½
cup
frozen chopped spinach, thawed and drained
-
¼
cup
shredded low fat mozzarella cheese
-
to taste
salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella cheese, minced garlic, garlic salt, salt, and pepper.
- Gently stir in the artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven for 25 minutes, until bubbly and lightly browned.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
4g
Total carbohydrates
3.8g
Total protein
10.7g
Sodium
mg
Cholesterol
mg
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