Spinach Artichoke Dip
Ingredients
The dip
-
8
ounces
cream cheese
-
½
cup
mayonnaise
-
½
cup
sour cream
-
12
ounces
marinated artichoke hearts
-
10
ounces
frozen chopped spinach
-
1
cup
shredded mozzarella cheese
-
to taste
salt
-
to taste
freshly ground black pepper
For serving
-
as needed
tortilla chips or bread chunks
Instructions
- Preheat the oven to 400°F and lightly oil a baking dish.
- In a bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth.
- Fold in the chopped artichoke hearts, chopped spinach, and shredded mozzarella.
- Transfer the mixture to the prepared baking dish and cover with foil.
- Bake for 35-40 minutes until hot and bubbly.
- Serve with tortilla chips or crusty bread.
Nutrition Facts (estimated)
Servings
8
Calories
222
Total fat
21g
Total carbohydrates
4g
Total protein
5g
Sodium
376mg
Cholesterol
25mg
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