Spinach Artichoke Dip
Ingredients
-
8
ounces
cream cheese
-
1
cup
sour cream
-
8
ounces
fresh spinach leaves
-
¾
cup
marinated artichoke hearts, coarsely chopped
-
1
teaspoon
garlic, minced
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
½
cup
grated parmesan cheese
-
1½
cups
shredded mozzarella cheese, divided
-
1
tablespoon
chopped parsley
-
to taste
sliced bread, crackers and vegetables for serving
-
as needed
cooking spray
Instructions
- 1. Steam or sauté the spinach until wilted, then let it cool and wring out excess water before coarsely chopping it.
- 2. Preheat the oven to 375°F and coat a small baking dish or skillet with cooking spray.
- 3. In a bowl, combine cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese, and ¾ cup of mozzarella cheese. Mix well.
- 4. Spread the mixture into the prepared dish and top with the remaining mozzarella cheese.
- 5. Bake for 20 minutes until bubbly and melted, then broil for 2-3 minutes until cheese is browned.
- 6. Sprinkle with chopped parsley and serve immediately with bread, crackers, and vegetables.
Nutrition Facts (estimated)
Servings
10
Calories
194
Total fat
17g
Total carbohydrates
2g
Total protein
7g
Sodium
389mg
Cholesterol
54mg
You might also like