Slow Cooker Mac and Cheese
Ingredients
The pasta
-
1
pound
elbow macaroni or cellentani pasta
The dairy
-
2
cups
milk
-
1
cup
heavy whipping cream
-
4
tablespoons
unsalted butter
-
3
cups
shredded cheddar cheese
-
2
cups
shredded mozzarella cheese
The seasonings
-
½
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
Instructions
- Combine pasta, heavy whipping cream, milk, butter, onion powder, salt, and pepper in a slow cooker.
- Stir well to combine the ingredients.
- Sprinkle shredded cheese on top without stirring.
- Cover and cook on Low for 1 hour.
- Stir the mixture to combine and check the pasta's tenderness.
- Cover and cook for an additional 30-60 minutes on Low until pasta is soft and cheese is melted.
- Adjust seasoning to taste before serving.
Nutrition Facts (estimated)
Servings
10
Calories
509
Total fat
31g
Total carbohydrates
38g
Total protein
21g
Sodium
0mg
Cholesterol
0mg
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